Last week, all the ALTs and some of their Japanese co-workers came to Kobe from all over Hyogo to participate in the yearly Mid-Year Seminar. This year however, the name has been changed to "Skills Development Conference".
We basically spend 2 days in meetings talking about lesson plans, and this year we talked about the new course of study for English students in Japan. Lots of boring but useful things. Luckily, for the past two years, I got to be an ALT helper- one of the helpers who run the individual seminars. It's pretty fun, I get to meet a lot of the JETs, and also stand up front and teach things and lead discussions, and best of all, I don't have to do the homework :)
Every year, all the ALTs go out to dinner afterwards (it's very rare that we're all in the same place), and this year, the helpers all went out as well, along with two members of the Board of Education who are in charge of the JET Program in Hyogo. We went to a really cool Okinawan restaurant with a fish pond inside. The food was really pretty, and quite delicious, so I chose to document it. Here it is:
Glass noodles, crab, "sea grapes", and shiso in a rice wrap.
Sashimi with assorted sauce.
"Ceasar salad" (the Japanese seem to have a very loose definition of ceasar salad) with prociutto, poached egg, tomatoes, avocado, mini croutons, and a ton of dressing.
Tempura shrimp with mayo.
Salted pork.
Umi Budou ("sea grapes"), a kind of kelp. Odd texture, but not a bad taste.
And here are my fabulous fellow enkai-goers:
Yay work parties!