For the past 3 weeks, I have been on planes, trains, boats, tuk-tuks, and automobiles, finally experiencing the result of 6 months of planning. I traveled to a total of 5 different countries: Taiwan, Thailand, Malaysia, Singapore, and Cambodia. I had Christmas on the beach, New Years under the Petronas Towers, imitated Angelina Jolie at Angkor Wat, and made a total fattie of myself everywhere. Without a doubt, as silly as it sounds, my favorite part of my trip would have to be the food. Not only was I pleasantly surprised by an abundance of my Western favorites (Chilis, California Pizza Kitchen, and TGIFridays, oh my), but southeast Asia happens to have some absolutely amazing food, and I was there to eat it.
I'm going to split up the tale of my trip- one blog entry per country -to make it easier to read and easier to write.
First, Taiwan........
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